Restaurant Captain
7 hours ago
Ensure smooth daily operations of the dining area, maintaining high standards of customer service.
- Greet and seat guests warmly, ensuring a welcoming experience from start to finish.
- Supervise and support the service team including stewards and runners.
- Assign tables and oversee table turnover to maximize occupancy and efficiency.
- Upsell menu items and promote signature dishes and teas.
- Address guest complaints and resolve issues with professionalism and poise.
- Coordinate with kitchen and bar teams to ensure timely service.
- Train new staff on service standards, POS usage, and guest handling procedures.
- Monitor cleanliness and setup of the restaurant, ensuring adherence to hygiene and safety protocols.
- Maintain stock of service equipment and inform management of any maintenance or replenishment needs.
- Handle billing procedures accurately and support the cashier when needed.
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Morning shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
Application Deadline: 24/05/2025
Expected Start Date: 20/05/2025
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