Salad Chef

**Roles and Responsibilities - Health Food Chef (Bowls, Salads & Burritos)**
- **Food Preparation & Cooking**:

- Prepare and assemble healthy dishes such as salad bowls, burrito bowls, wraps, smoothies, and balanced meals.
- Ensure freshness, portion control, and consistency in every bowl prepared.
- Follow recipes and presentation standards aligned with the brand’s health concept.
- **Ingredient Management**:

- Wash, chop, and prepare vegetables, proteins, and dressings daily.
- Ensure proper storage of fresh produce and maintain mínimal food wastage.
- Check inventory levels and assist in ordering supplies as needed.
- **Quality & Hygiene Standards**:

- Maintain cleanliness, hygiene, and safety in the kitchen area at all times.
- Follow FSSAI and company hygiene protocols strictly.
- Ensure ingredients meet freshness and quality standards.
- **Menu & Recipe Development**:

- Suggest new healthy recipes and creative bowl combinations to keep the menu exciting.
- Modify recipes for dietary preferences such as vegan, gluten-free, or high-protein options.
- **Customer Focus**:

- Understand customer preferences and ensure taste, nutrition, and presentation balance.
- Maintain consistency in flavor and appearance for every order served.
- **Teamwork & Coordination**:

- Work closely with the service team and other kitchen staff for smooth operations.
- Support team members during rush hours and help with prep as required.
- **Inventory & Cost Control**:

- Monitor stock usage to minimize wastage and control food costs.
- Report shortages or expired ingredients immediately.
- **Health & Safety Compliance**:

- Follow all kitchen safety protocols and handle equipment responsibly.
- Ensure allergen information and dietary labeling are properly followed.

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Application Question(s):

- What is your current salary?
- What is your current location?
- Our Cafe is in Rajpura, will you be able to commute to Rajpura?

Work Location: In person