Commis I

5 days ago

Bhopal Madhya Pradesh, India IHCL Full time

11 Dec 2025- **Business Unit**:Taj Lakefront, Bhopal- **Department**:Food Production- **Description**: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.-
Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity. - Job Objective - Essential Job Tasks - Areas of Responsibility - Required Qualifications - Work Experience - Languages Needed in Position - Key Interfaces
- External - Key Interfaces
- Internal - Behavioural Competencies Effective CommunicationResilienceAccountabilityTeamworkJudgement & AnalysisLearning Agility-
Equal Opportunities Employment at IHCL

  • Commi 1

    5 days ago

    Bhopal, Madhya Pradesh, India Green Surfer Pvt Ltd Full time

    We are hiring for Boscos Bhopal **Address**: 4th Floor, DB Mall, Zone-I, Maharana Pratap Nagar, Bhopal, Madhya Pradesh 462016 **Job Summary**:* **Please share your resume at - 9685091870, 9174000381** **Job Title: Commi 1 - Continental Cuisine** **Salary**: ₹17,000 - ₹20,000 (includes accommodation) Location: Bhopal (Madhya Pradesh) **Job...

  • Commis Chef

    3 weeks ago

    Bhopal, India Hyatt Corporation Full time

    Commis Chef - Indian Cuisine Hyatt Place Hyatt Place Bhopal Rani Kamalapati Station IN - Madhya Pradesh - BhopalCulinaryHourly/Entry Level EmployeeFull-timeReq ID: BHO LocalSummary Job description A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes at...

  • Commi I

    1 week ago

    Sector-128 Noida, Noida, Uttar Pradesh, India Mealora Full time

    **Location: Imperial Arcade** | **Job Type**: Full-Time | **Experience Required**: Minimum 2 Years (per role) **1. Indian Commi I (CDP Level)** **Key Responsibilities**: - Prepare and cook authentic Indian dishes, including gravies, snacks, and curries. - Assist in menu planning and ensure consistent taste and presentation. - Manage daily mise en place...

  • Commis Chef

    3 weeks ago

    Bhopal, India Hyatt Place Full time

    Job Description Organization- Hyatt Place Bhopal Rani Kamalapati Station Summary Job description A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes at Hyatt Place Bhopal. What Will I Be Doing As a Commis chef, you will be responsible for upholding the...

  • Commis - Pastry

    3 weeks ago

    Agra, Uttar Pradesh, India Sihamco Full time

    We are looking for an enthusiastic and dedicated Commis Pastry Chef to join our pastry team This is an excellent opportunity for someone passionate about baking and desserts who wants to learn and grow in a professional kitchen environment As a Commis Pastry Chef you will support the pastry team in preparing high-quality desserts pastries breads and other...

  • Indian

    1 week ago

    Noida, Uttar Pradesh, India Saltstayz Full time

    **Job Summary** The Commis-I (Indian Cuisine) is responsible for preparing and cooking high-quality Indian dishes under the supervision of senior chefs. The role requires strong knowledge of Indian curries, tandoor, gravies, and other regional specialties, while maintaining hygiene, portion control, and consistency in taste and presentation. **Key...

  • Continental Commis

    2 weeks ago

    Noida, Uttar Pradesh, India Saltstayz Full time

    Key Responsibilities 1. **Food Preparation & Cooking** - Prepare and cook high-quality Pan-Asian dishes, covering Chinese, Thai, Mangolian, and more, to meet standards for both à la carte and buffet service - Maintain consistency in taste, flavor, presentation, portioning, and plating. - Manage temperature control for grills, roasters, ovens, and...