Cook/chef

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Collaborate with other...

URGENT REQUIREMENT OF COMMI -I ( BAKERY CHEF) **Responsibilities** - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation...

Job Descriptions : · Prepare and cook nutritious and hygienic meals for patients, attendants, and staff.· Follow diet charts and meal plans provided by the dietitian.· Ensure all meals meet specific dietary and therapeutic requirements.· Maintain cleanliness and hygiene in the kitchen as per FSSAI and hospital standards.· Supervise kitchen and dietary...

**Duties of a Continental Chef** - **Menu Preparation**: - Design and execute continental dishes (pasta, grilled meats, salads, sauces, baked items, etc.) - Ensure all recipes meet quality and taste standards. - **Ingredient Management**: - Prepare mise-en-place (chopping, marination, sauces) before service. - Check stock levels, request supplies, and...

Company DescriptionEstablished in 1975, ITC Hotels Limited is one of India's largest luxury hospitality chains, with a portfolio of over 140 hotels across 90+ destinations. Combining India's rich tradition of hospitality with globally benchmarked services, ITC Hotels offers a diverse collection of properties. The group operates under six brands: ITC Hotels...

Restaurant Name - Quezon (New Opening at Amritsar) - This job is of 11 to 12 hours ( including Lunch Time) - No lunch & Accommodation provided **Responsibilities**: - Work as per their role along with other activities of restaurant - Indian Commi - have to make Buffet also - Chinese Chef - have to handle chinese department - Continental Chef - have to...

Job Description Company Description One Earth Hotels caters to environmentally conscious travelers through its Green chain of hotels. Committed to responsible hospitality, One Earth incorporates eco-friendly practices in all aspects of operations. With the core philosophy of fostering green and sustainable hospitality services, One Earth aspires to set new...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**Job Description for Executive Chef** **POSITION TITLE**: Executive Chef (Senior Management Level) **REPORTS TO**: General Manager/ Food and Beverage Director ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities,...

We are looking for a highly skilled and experienced DCDP - Asian to join our team at Marriott International. The ideal candidate will have a strong background in the hospitality industry, with excellent culinary skills and knowledge of Asian cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to established recipes and presentation...