
Service Staff/kitchen Staff
3 days ago
Roles & Responsibilities:
- Prepare ice creams, snacks, and desserts.
- Follow hygiene and food safety standards.
- Assist in cutting, mixing, and cooking ingredients.
- Keep kitchen tools and area clean.
- Maintain stock of ingredients and report shortages.
- Work quickly during busy hours.
- Greet and attend to customers politely.
- Take and serve orders accurately.
- Handle billing and POS system.
- Keep tables and service area clean.
- Help customers with menu choices.
- Work as a team and ensure good customer service.
**Job Types**: Full-time, Part-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
Expected Start Date: 19/06/2025
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Service Staff/ Kitchen Staff
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