Chef Commis
3 days ago
Reporting to Head Chef or Executive Chef or sous Chef. (preferably someone who can manage their own accommodation. On & off duty meal will be provided)
As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.
- Assist the kitchen team as directed in the efficient running of any of the food preparation sections in the kitchen
- Ensuring as directed that all food is prepared to the correct temperatures (as laid down by the Food Safety Act) and that it is probed and logged before service
- Ensure all cooked food stuffs are stored correctly and in the correct fridges
- Ensure as directed that refrigeration temperature logs are being maintained
- When required, man the food servery
- Report any faults on kitchen equipment to the Head Chef/Duty Chef
- Carry out general cleaning tasks according to the cleaning schedule to maintain cleanliness of the kitchen
- Due diligence must be demonstrated fully at all times
- Basic food production and cooking tasks. Following kitchen operational guidelines as laid down in the Operations/Standards manual.
- Maintain correct portion size and quality of the food to the hotel's standards.
- Minimise waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the Head Cook before leaving.
- Assists in providing on the job training & development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
**Speak with the employer**
+91 6364756503
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