Kitchen Steward

**Job Summary**: As a Steward, you will be responsible for ensuring the cleanliness and organization of the kitchen and dining areas. You will support the kitchen staff by maintaining proper hygiene, handling dishwashing duties, and assisting with basic kitchen tasks. Your role is vital in maintaining high standards of cleanliness and efficiency in our food...

We are seeking a reliable **Steward** to maintain cleanliness and hygiene in the restaurant and kitchen areas. The role includes dishwashing, waste management, and ensuring all cutlery, crockery, and equipment are clean and ready for service. The Steward will support both the kitchen and service teams to ensure smooth daily operations. **Key...

**Job Title**: Steward **Location**: Indore, Madhya Pradesh **Salary**: ₹15,000 - ₹17,000 per month **Industry**: Hospitality / Food & Beverage **Job Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Greet guests and assist them with seating and menu knowledge. - Take food and beverage orders accurately and efficiently. - Serve food and...

**Additional Information** **Job Number**24202450 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Kitchen Support Experts play an important role in support of several hotel functions....

The **Restaurant Steward** plays a key support role in maintaining the cleanliness and hygiene of the restaurant’s kitchen and dining areas. The steward ensures that all utensils, dishes, and kitchen equipment are cleaned and sanitized, and assists in maintaining a clean and organized environment for both staff and guests. **Key Responsibilities**:...

Assists in kitchen and dining area cleanliness and organization. - Washes dishes, utensils, and kitchen equipment. - Assists in food preparation and performs basic kitchen tasks. - Adheres to health and safety regulations. Pay: ₹8,333.23 - ₹10,000.00 per month Schedule: - Day shift Work Location: In person

A steward in the context of hospitality or event management typically takes on various roles and responsibilities to ensure smooth operations. 1. **Guest Service & Interaction**: - Greet guests warmly and professionally. - Attend to guest needs, ensuring they have everything they need during their stay or event. - Address and resolve any guest complaints...

Key Responsibilities: - Maintain cleanliness of kitchen equipment, utensils, and dining areas - Assist in food preparation as needed - Ensure proper storage of kitchen supplies and ingredients - Comply with health and safety regulations - Support wait staff during peak hours **Requirements**: - Previous experience as a steward in a restaurant setting -...

**Responsibilities** - Setting tables and cleaning the same after every guests - Putting table clothes, table runners, and placing any other decorative items - Greeting guests and escorting them to the table - Serving guests water and other refreshments - Presenting menus to the customers - Refilling glasses and cleaning empty plates - Assisting the Waiters...

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / F&B Director **Supervises**: Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Stewards **Job Summary**: The Executive Chef is the head of the hotel’s kitchen operations, responsible for creating exceptional culinary experiences. They lead menu...