
Kitchen Steward
3 days ago
**Job Title**: Kitchen Steward
**Department**: Food & Beverage - Kitchen Stewarding
**Reports To**: Stewarding Supervisor / Executive Chef
**Job Summary**:
The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, utensils, and equipment. They support chefs and kitchen staff by ensuring a clean and safe working environment.
**Key Responsibilities**:
- Wash dishes, cookware, and utensils using manual and machine methods.
- Clean kitchen equipment, floors, walls, and work surfaces regularly.
- Collect and dispose of kitchen waste appropriately.
- Ensure dishwashing and pot washing areas are kept tidy and organized.
- Store clean dishes and kitchen tools in designated areas.
- Assist chefs with basic preparation tasks when required.
- Follow hygiene, sanitation, and safety standards at all times.
- Report any maintenance or safety issues to the supervisor.
**Skills & Qualifications**:
- No formal education required; basic literacy preferred.
- Prior experience in kitchen stewarding is an advantage.
- Physically fit and able to work in a hot, fast-paced environment.
- Attention to cleanliness and hygiene.
- Willingness to work flexible hours, including weekends and holidays.
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
**Language**:
- English (preferred)
Work Location: In person
Application Deadline: 20/05/2025
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