Chinese Chef
1 day ago
Should have relevant experience min 2-4years
Complete responsibility to ideate, create and execute menus for multiple cuisine in bulk quantity.
Liasoning with multiple vendors for product development, working with the other teams to develop kitchen processes and on-ground visits to ensure proper execution.
Deconstructing the recipe to reduce cooking time, making it skill-less and consistent for all kitchens across locations.
Converting a single recipe to bulk and scalable product without compromising on final quality.
Should be able to cook in the bulk quantity
Should have basic knowledge of food safety standard
Develop recipes according to menu and keeping records of it.
Ordering Dry Store and Keeping records of inventory.
Should be able to coordinate with service and the event staff.
Should be a team player
**Job Types**: Full-time, Regular / Permanent
Pay: ₹24,000.00 - ₹25,000.00 per month
Schedule:
- Fixed shift
COVID-19 considerations:
Wear mask, Sanitize
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 4 years (preferred)
**Speak with the employer**
+91 9821619623
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