Steward (F&b Service)

2 weeks ago


Goa, India Foxoso Hospitality Pvt Ltd Full time

Min 1 year Hotel Line Experience.

**Beverage Preparation**: Mix and serve a variety of drinks according to recipes and customer preferences.

**Bar Management**: Maintain the bar area, including stock control, cleanliness, and organization.

**Customer Service**: Engage with guests, take drink orders, and offer suggestions or recommendations.

**Responsible Service**: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.

**Menu Knowledge**: Be knowledgeable about the bar's drink menu and ingredients.

**Safety and Hygiene**: Follow food safety and sanitation guidelines and maintain a clean and safe work area.

**Problem Solving**: Address customer complaints and any issues related to the bar or beverage service.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

**Education**:

- Diploma (preferred)

**Experience**:

- Microsoft Office: 1 year (preferred)
- total work: 1 year (preferred)

**Language**:

- Hindi (preferred)
- English (preferred)

Work Location: On the road


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