Mixologist

A mixologist's job is to create, prepare, and serve alcoholic and nonalcoholic drinks. They also manage bar operations and ensure that bartenders provide good customer service. Responsibilities - **Create drinks**: Mixologists create unique cocktails that push the boundaries of flavor - **Manage bar operations**: Mixologists supervise bar operations and...

A mixologist is a skilled professional in the field of creating and crafting cocktails. The role goes beyond that of a traditional bartender, as mixologists typically have a deeper knowledge of ingredients, techniques, and flavor profiles. The roles and responsibilities of a mixologist: - **Cocktail Creation**: Develop and create new and innovative cocktail...

**Job Description: Head Mixologist** **Employment Type**: Full-Time **Key Responsibilities**: - Oversee bar operations, focusing exclusively on the bar area. - Design and create innovative cocktails, ensuring high-quality presentation and taste. - Train and supervise bartenders on mixology techniques and customer service. - Manage inventory, ensuring the...

A corporate mixologist plays a vital role in enhancing corporate events and brand experiences. Here are some key roles and responsibilities: Roles and Responsibilities - **Menu Development**: - Create customized cocktail menus that reflect the company’s brand, values, or event theme. - Consider dietary restrictions and preferences to ensure inclusivity. -...

A head mixologist is a senior bar professional responsible for creating and executing a bar's beverage program, including designing unique cocktails, training bar staff, managing inventory, and maintaining high-quality service standards. Key duties involve menu development, crafting signature drinks, ensuring efficient bar operations, supervising and...

A head mixologist is a senior bar professional responsible for creating and executing a bar's beverage program, including designing unique cocktails, training bar staff, managing inventory, and maintaining high-quality service standards. Key duties involve menu development, crafting signature drinks, ensuring efficient bar operations, supervising and...

Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment Have full knowledge of all menu items, garnishes, contents, costing and preparation methods Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality Ensure that appropriate stock/par...

Bobachee fine dine is hiring for highly professional hospitality executives. with minimum 1 year of experience in a fine dine restaurant. **Job Types**: Full-time, Permanent Pay: ₹19,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Morning shift - Rotational shift Supplemental Pay: - Commission pay -...

Perform basic math functions to collect payments and make change - Operate registers, scanners, scales and credit card/debit card terminals - Memorize product locations throughout the store and be able to direct customers or make suggestions - Handle exchanges and refunds in a quick, efficient manner - Helps the mixologist in keeping the tab on bar inventory...

We are looking for a **Barista (Coffee)/Beverages Maker**to prepare and serve hot and cold beverages, including various types of Coffees, Shakes, Mocktails, Machas, Smoothies & Bubble Teas. The person should know how to operate a semi-automatic coffee machine. Minimum 1-2 years of experience in making drinks, serving and order taking is must. Barista...