Tandoor Cook

Looking for a Indian-Tandoor Chef, who is skilled in the following:

- **Cooking**: Preparing a variety of tandoori dishes, including breads and tandoor starters.
- **Maintaining quality**: Ensuring consistent quality and presentation of dishes
- **Maintaining hygiene**: Maintaining hygiene and safety standards
- **Managing equipment**: Managing and maintaining the tandoor
- **Supervising**: Supervising and assisting junior chefs
- **Interacting with staff and customers**: Interacting with restaurant staff and customers
- **Ordering supplies**: Ordering supplies, establishing budgets, and setting prices

Some other responsibilities include:

- Overseeing all aspects of food preparation, including cooking, seasoning, and plating
- Ensuring that high sanitation, personal hygiene, health, and safety regulations are maintained
- Inspecting all fridge/freezer/dry storage areas
- Supervising all product purchasing, inventory, stock rotation, and cost controls
- Balancing operational, administrative, and colleague needs

Pay: ₹10,000.00 - ₹14,000.00 per month

Schedule:

- Evening shift
- Morning shift

Supplemental Pay:

- Overtime pay

**Experience**:

- Cooking: 2 years (preferred)
- total work: 3 years (preferred)

Work Location: In person