
Indian-all Rounder Chef
3 days ago
Looking for a Indian-Tandoor Chef, who is skilled in the following:
- **Cooking**: Preparing a variety of tandoori dishes, including breads and tandoor starters.
- **Maintaining quality**: Ensuring consistent quality and presentation of dishes
- **Maintaining hygiene**: Maintaining hygiene and safety standards
- **Managing equipment**: Managing and maintaining the tandoor
- **Supervising**: Supervising and assisting junior chefs
- **Interacting with staff and customers**: Interacting with restaurant staff and customers
- **Ordering supplies**: Ordering supplies, establishing budgets, and setting prices
Some other responsibilities include:
- Overseeing all aspects of food preparation, including cooking, seasoning, and plating
- Ensuring that high sanitation, personal hygiene, health, and safety regulations are maintained
- Inspecting all fridge/freezer/dry storage areas
- Supervising all product purchasing, inventory, stock rotation, and cost controls
- Balancing operational, administrative, and colleague needs
Pay: ₹15,000.00 - ₹20,000.00 per month
**Experience**:
- total work: 3 years (preferred)
- Cooking: 3 years (preferred)
Work Location: In person
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