Commis Chef

7 days ago

Bengaluru Karnataka, India Dil Foods Full time

**Job description - COMMI I** You work under the direct supervision of more experienced chefs and are responsible for assisting in various kitchen tasks, food preparation, and cooking. **Working Conditions**: - Fast-paced and demanding kitchen environment. - Irregular hours, including evenings, weekends, and holidays. - Exposure to heat, steam, and kitchen noise. Job Title: Commis I **Job Summary**: Your role will be the initial role in the kitchen brigade, responsible for assisting with food preparation and basic cooking tasks. You work closely with senior chefs to learn culinary techniques, follow recipes, and maintain a clean and organized kitchen environment. **Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning. - Measure and weigh ingredients accurately according to recipes. - Prepare mise en place (prepped ingredients) for various dishes. - Assisting CDP on measuring the meal ingredients to prepare the order. 2. Cooking and Assembly: - Under supervision, assist in cooking and assembling dishes, following established recipes. - Operate kitchen equipment such as stovetops, ovens, grills, and fryers under guidance. - Monitor cooking times and temperatures as directed. - Plating & Presenting meal as per the chef instruction. 3. Station Organization: - Maintain a clean and organized workstation, practicing the "clean as you go" principle. - Keep ingredients and supplies well-stocked and easily accessible during service. - Properly label, date, and store food items to prevent spoilage. - Segregate the raw materials or groceries as per the date/type and use. 4. Quality Control: - Follow recipes and instructions carefully to ensure the consistent quality of dishes. - Work with senior chefs to ensure each dish meets the required standards. - Seek feedback and guidance to improve cooking skills. - Keep a track of product expiry date - Note the Allergic Factor and mention it 5. Safety and Hygiene: - Adhere to strict food safety and sanitation guidelines to ensure the safety of guests and kitchen staff. - Handle kitchen tools, equipment, and ingredients safely and responsibly. - Report any equipment malfunctions or safety hazards to senior chefs. 6. Team Collaboration: - Collaborate effectively with other kitchen staff, chefs, and sous chefs. - Communicate clearly and follow instructions from higher-ranking chefs. 7. Learning and Development: - Actively learn and develop culinary skills and knowledge under the guidance of senior chefs. - Take advantage of opportunities to gain experience in various cooking techniques and cuisines. **Qualifications**: - Bachelor's degree or diploma in hospitality, restaurant management, or a related field (preferred). - Must have a experience in Bulk Cooking - Ability to stand for extended periods and lift moderate weights. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Rotational shift Supplemental Pay: - Performance bonus - Yearly bonus Application Question(s): - How many years of bulk cooking experience do you have? **Experience**: - total work: 1 year (preferred) Work Location: In person Application Deadline: 21/10/2024 Expected Start Date: 21/10/2024

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