Kst

Ensure the kitchen is clean, well-maintained, and organized at all times.
- Ensure floors are dry and clean at all times.
- Operate pot-washing machinery and maintain a hygienic working environment by hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Assist the Cooks and Servers as and when necessary.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- Ensure the waste bin area is kept clean and tidy.
- Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and maintains floors and walls in kitchen and dishwashing area by following standard procedures.
- Cleans and sanitizes dishes and related service ware following established procedures.
- Cleans large equipment as assigned, following established procedures.
- Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
- Knowledge and proficiency to operate industrial dishwashers.
- Ensure all equipment is clean and in good working order.
- Check all chemical levels and inventory.
- Wash, Wipe, Sort, stack dishes, and load/unload the dishwasher.
- Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
- If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register.
- Clean, sanitize, and close workstations.
- Uses and maintains all equipment according to manufacturer and department guidelines.
- Report any maintenance or hazard issues to the chief steward/stewarding manager.
- Assist in light food preparation as directed by the manager or chef on duty.
- Assist in serving food and beverages to the residents in the dining room.
- The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
- Always Maintain a clean and safe work environment.
- Other duties as assigned.

Pay: Up to ₹14,500.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund

Work Location: In person

**Speak with the employer**
+91 9316750959