Commi
7 days ago
** Contact Details : 8655986145 / 8655986146 / 8655416988**
**Title: Commi**
- Maintaining the stock level for food items
- Maintaining & cleaning of Kitchen Equipment(s)
- Ensuring amazing food preparation with quality as per SOPs
- Responsible for maintaining hygiene in kitchen
- Responsible for maintaining food & wastage cost
- Managing food items & stock during rush period
- Timely delivery of food
- Ensure proper food presentation
- Taking customer feedback for food
- Coordination with other departments
Education
**UG: Any Graduate, BHMCT in Hotel Management, BHM in Hotel Management, B.A in Hotel Management, Diploma in Hotel Management**
Pay: ₹16,000.00 - ₹22,000.00 per month
**Benefits**:
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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