Commi Chef

Job Title: Commi

Key Responsibilities:

• Maintain stock levels for food items and ensure timely replenishment.
• Clean and maintain kitchen equipment regularly.
• Prepare food in accordance with SOPs, ensuring consistent quality and taste.
• Maintain hygiene and sanitation standards in the kitchen at all times.
• Monitor and manage food costs and minimize wastage.
• Handle food items and stock efficiently during peak periods.
• Ensure timely delivery of food orders.
• Present food attractively according to presentation standards.
• Collect and consider customer feedback to improve food quality.
• Coordinate effectively with other departments for smooth kitchen operations.

Education:

• UG: Any Graduate
• BHMCT (Bachelor of Hotel Management & Catering Technology)
• BHM (Bachelor in Hotel Management)
• B.A. in Hotel Management
• Diploma in Hotel Management

Contact:

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Work Location: In person