Pastry Chef

**Key Responsibilities**: - Prepare and decorate cakes (cream-based, premium, fondant optional) - Follow standard recipes and maintain quality, taste, and presentation - Manage baking and decorating timeline to ensure timely orders - Innovate and suggest new flavors or designs for seasonal launches - Maintain hygiene and cleanliness in the kitchen - Assist...

**Responsibilities and Duties**> Knowledge of preparation of Confectionery Items - Knowledge of preparation of breads and puffs - Knowledge of maintenance of kitchen **Qualifications and Skills** - Strong organisational skills - Enthusiasm and willingness to learn - Great attention to detail - Ability to work in a high pressure, fast paced environment -...

**Position: 2nd Chef on 100m+ MY private** Start date: ASAP Type: permanent Location: Middle East **Requirements**: To join a multicultural team of 3 chefs is required a 2nd Chef with - 4+ years experience in a similar role (cruise / land-based hospitality will be considered). - Ship cook certificate Preferred but not mandatory. - Pastry chef experience...

Oversee daily bakery operations - Develop and test new recipes - Ensure all products meet quality standards - Manage and train junior staff - Maintain a clean and organized work environment - Monitor inventory and order supplies - Ensure compliance with food safety and sanitation standards - Collaborate with other kitchen staff - Manage cost control and...