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Steward
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**Steward Job Description**
**Position Title**: Steward
**Job Summary**: As a steward, you will be responsible for maintaining cleanliness and orderliness in the kitchen and dining areas. You will support the kitchen staff and servers to ensure a smooth and efficient operation, providing exceptional service to our guests.
**Key Responsibilities**:
- Clean and sanitize kitchen equipment, utensils, and work areas.
- Wash dishes, glassware, and other kitchen items.
- Assist with food preparation and plating as needed.
- Ensure the cleanliness and organization of the dining area.
- Stock and restock supplies and inventory.
- Help with the setup and breakdown of kitchen and dining areas.
- Assist servers with clearing and resetting tables.
- Follow all health and safety regulations.
- Dispose of garbage and maintain the cleanliness of trash areas.
- Report any maintenance or repair needs to the supervisor.
**Working Conditions**:
- Hospitality environment with varying hours, including evenings, weekends, and holidays.
- Interaction with kitchen staff, servers, and guests.
- Exposure to hot and cold temperatures and kitchen equipment.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Cell phone reimbursement
Schedule:
- Day shift
- Rotational shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person