Quality Control Microbiologist

7 hours ago

Pune Maharashtra, India P9 Farms Private Limited Full time

**Job Summary**:
**Responsibilities**:

- **Microbiological Testing**:

- Perform routine and specialized microbiological analyses on raw milk, pasteurized milk, various dairy products (e.g., curd, paneer, ghee), water samples, and environmental swabs.
- Conduct tests for total plate count, coliforms, E. coli, yeasts, molds, pathogens (e.g., Salmonella, Listeria, Staphylococcus aureus), and other relevant microorganisms.
- Utilize various laboratory techniques, including plating, culturing, microscopy, and rapid detection methods.
- **Sample Management**:

- Properly collect, receive, log, and prepare samples for microbiological testing.
- Ensure aseptic techniques are consistently followed to prevent contamination.
- Maintain an organized sample retention system.
- **Laboratory Operations**:

- Operate, calibrate, and maintain laboratory equipment (e.g., autoclaves, incubators, pH meters, laminar flow hoods).
- Prepare and sterilize media, reagents, and other laboratory supplies.
- Ensure the cleanliness and sterility of the microbiology laboratory environment.
- Manage laboratory inventory and order supplies as needed.
- **Data Analysis and Reporting**:

- Accurately record, interpret, and analyze microbiological test results.
- Prepare detailed reports on findings, highlighting any deviations or non-conformances.
- Communicate critical results promptly to the Quality Control Manager and relevant production teams.
- **Quality Assurance and Compliance**:

- Adhere strictly to Good Laboratory Practices (GLP) and standard operating procedures (SOPs).
- Participate in internal and external audits related to quality and food safety standards (e.g., FSSAI, ISO).
- Assist in investigating root causes of contamination or quality issues and suggest corrective actions.
- Contribute to the continuous improvement of laboratory methods and quality control processes.
- **Troubleshooting**:

- Identify and troubleshoot issues with laboratory equipment, testing procedures, or anomalous results.

**Qualifications**:

- Bachelor's or Master's degree in Microbiology, Dairy Technology, Food Science, Biotechnology, or a related scientific field.
- Minimum of 1-3 years of practical experience in a quality control microbiology lab, preferably within the dairy or food processing industry.
- Familiarity with food safety regulations and standards (e.g., FSSAI, HACCP, ISO 22000).

**Skills**:

- Strong theoretical and practical knowledge of microbiology and aseptic techniques.
- Proficiency in performing various microbiological tests relevant to dairy products.
- Excellent analytical and problem-solving skills, with keen attention to detail.
- Ability to interpret complex data and draw accurate conclusions.
- Good communication skills (verbal and written) to report findings and collaborate with teams.
- Ability to work independently and as part of a team in a fast-paced environment.
- Proficiency in Microsoft Office Suite (Word, Excel) for data recording and reporting.
- Commitment to quality, safety, and hygiene standards.

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Fixed shift

**Experience**:

- Microbiology: 3 years (preferred)
- Quality control: 3 years (preferred)
- Laboratory testing: 3 years (preferred)
- Milk testing: 3 years (preferred)

Work Location: In person

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