Food & Beverage Captain

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following duties: -...

**Beverage Preparation**: Mix and serve a variety of drinks according to recipes and customer preferences. **Bar Management**: Maintain the bar area, including stock control, cleanliness, and organization. **Customer Service**: Engage with guests, take drink orders, and offer suggestions or recommendations. **Responsible Service**: Adhere to responsible...

Captain (F&B Service)Location – IndiaHotel Category – 4 StarDepartment: Food & Beverage ServiceReporting To: Restaurant Manager / F&B ManagerPosition Type: Full-TimeSalary: As per experiencePosition Summary:We are looking for a highly professional and experienced Captain – F&B Service to supervise, coordinate, and execute daily food and beverage...

Captain (F&B Service) Location – India Hotel Category – 4 Star Department: Food & Beverage Service Reporting To: Restaurant Manager / F&B Manager Position Type: Full-Time Salary: As per experience Position Summary: We are looking for a highly professional and experienced Captain – F&B Service to supervise, coordinate, and execute daily food and...

**Job Title**: Captain **Company**: First Fiddle Restaurants We are hiring a confident and experienced **Captain** to manage the floor operations and lead the service team at **Indore**. The Captain will ensure smooth guest service, team coordination, and high-quality dining standards while assisting the Restaurant Manager in daily...

Title Director of Food and Beverage Department Food and Beverage Reports To General Manager Please share your resume at careers radissonmbd com Purpose Manages all Food and Beverage departments within the hotel Responsible for maintaining high food and beverage quality and directing overall operations to maintain and improve the food and beverage outlets and...

we are looking for F&B Captain **Only those having experience of any Hotel / Resort / Restaurant should apply** Skills: Good knowledge, good communication, Team handling Experience: min 2 years Roles: - supervising the service staff - ensuring quality control - coordinating events - managing customer complaints - ensuring that all service standards are...

Flying Saucer Meerut *Looking for Restaurant captain with good knowledge of Multi cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any...

Job SummaryThe Food & Beverage Manager is responsible for overseeing all aspects of the hotel's food and beverage operations, including restaurants, bars, banquets, room service, and catering. This role ensures high standards of service, quality, profitability, and guest satisfaction, while maintaining compliance with hygiene, safety, and financial...