Food & Beverage Captain

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include: - **Customer service**: Ensuring guests are satisfied and receiving exceptional service - **Managing staff**: Training and managing restaurant staff - **Coordinating with the kitchen**: Working with the kitchen...

**Job Summary**: We are seeking an experienced **Captain** to oversee the operations of assigned F&B outlets. The role involves managing daily service operations, ensuring guest satisfaction, and maintaining high standards of quality and efficiency. The Captain will also lead and train the service staff while focusing on cost control and inventory...

**Job Summary**: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high-quality service to guests. This role acts as a link between the guests, service team, and kitchen, ensuring that standards are maintained and guests have an exceptional dining experience. **Key Responsibilities**: - Welcome guests, escort...

A Restaurant Captain is responsible for overseeing and coordinating the food and beverage service, ensuring a positive dining experience for guests. They manage staff, handle customer inquiries, and maintain the cleanliness and organization of the restaurant. Pay: ₹10,000.00 - ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day...

**Job Title**: Captain **Company**: First Fiddle Restaurants We are hiring a confident and experienced **Captain** to manage the floor operations and lead the service team at **Indore**. The Captain will ensure smooth guest service, team coordination, and high-quality dining standards while assisting the Restaurant Manager in daily...

*Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with...

A Food and Beverage Guest Service Executive (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: - **Customer...

**Flying Saucer **Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu...

A Food and Beverage (F&B) Attendant plays a crucial role in the hospitality industry by ensuring guests receive exceptional service during their dining experience. Their primary responsibilities encompass a range of tasks aimed at delivering high-quality service and maintaining a welcoming environment. **Key Responsibilities**: - **Guest Service**: Greet...

Job Title: Food & Beverage ManagerLocation: Nirvana Sarovar Portico, GorakhpurJob Summary:We are seeking a dynamic and experienced Food & Beverage Manager to lead and elevate F&B operations at Nirvana Sarovar Portico, Gorakhpur. The ideal candidate will have a strong background in F&B operations from reputed hotels, with a passion for delivering exceptional...