Chef de Partie

2 weeks ago

Wakad Pune Maharashtra, India Lite bite travel foods Full time

**FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES**:
To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
- To plan, prepare and cook menu items as directed by the Sous / Brand Chef.
- To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of your section as appropriate
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.
- To be a team player, assisting other team members when necessary.
- To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Brand Chef
- To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Brand Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
- To gain an understanding of food costing, sales mix and menu planning
- To adhere to the company’s Hygiene, Health and Safety policies.
- To rigorously follow the company cleaning schedules.
- To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures

14. Supervise the functions department employees, facilities, operations and cost on a daily basis.

15. Monitor and control on an on-going basis:
a. Quality levels of product and service

**Experience**:

- Chef: 5 years (required)
- Cooking: 1 year (required)
- Food preparation: 1 year (required)

Work Location: In person

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