Executive Chef-female Only

**Job Title**: Sous Chef **Location**: Le Dupleix **Reports to**: Executive Chef **Position Summary**: The Sous Chef is a vital member of the kitchen leadership team. They assist the Executive Chef in managing kitchen operations, ensuring food quality, consistency, and kitchen safety. The Sous Chef will oversee food preparation, supervise kitchen staff,...

**Job Title**: Sous Chef **Reports To**: Executive Chef **Property**: Le Dupleix **Location**:Pondicherry **Job Overview** The Sous Chef is responsible for organizing, developing, operating, and supervising the main kitchen in accordance with the standards and recipes established by the Executive Chef. This role may also involve independently managing...

**Key Responsibilities**: - Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. - Assist in menu planning, recipe development, and food preparation. - Ensure all dishes are prepared in line with food safety and hygiene regulations. - Manage food inventory, ordering, and supplies to reduce costs and minimize...

**Key Responsibilities**: - Supervise and support kitchen staff, ensuring tasks are completed efficiently and to high standards. - Assist in menu planning, recipe development, and food preparation. - Ensure all dishes are prepared in line with food safety and hygiene regulations. - Manage food inventory, ordering, and supplies to reduce costs and minimize...

**DESIGNATION**:PASTRY CHEF **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Dreamzone, leading Desiging Institute having centers in Chennai, Bangalore, Delhi and Mumbai. Looking for Customer Support / Front Office Executive for Pondicherry Branch. Age : 21 to 30 Female Only Any Diploma / Degree Good English Communication Skill **Job Types**: Full-time, Fresher **Salary**: ₹8,000.00 - ₹15,000.00 per month Schedule: - Day...

**Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute high-quality dishes in accordance with the restaurant’s standards. - Design and update menus based on seasonal ingredients, customer preferences, and food trends. - Manage kitchen staff, delegate tasks, and ensure efficient workflow during service hours. - Maintain inventory of food...

customer care executive/Superviser-Female only location - PONDICHERRY-Thavalakuppam Experience-Fresher-2 Yrs **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift **Speak with the employer** +91-XXXXXXXXXX

Front office Executive location - PONDICHERRY-Near Auroville 5 Hotel - PONDICHERRY-Near Auroville, Experience-Fresher-2 Yrs only Female with good communication skills immediate joiners preffered **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift **Speak with the employer** +91 9963035124