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Bartender (Executive Bar Experience Mandatory)

2 weeks ago

Kochi Kerala, India Travancore court Full time

**Greeting and Serving**:Welcoming guests, taking drink and food orders, and serving beverages promptly and courteously.
- **Providing Recommendations**:Offering suggestions based on customer preferences and highlighting specials.
- **Handling Complaints**:Addressing customer concerns or issues with professionalism and resolving them efficiently.
- **Maintaining a Positive Atmosphere**:Creating a welcoming and enjoyable environment for patrons.
- **Checking IDs**:Verifying the age of customers to ensure compliance with legal drinking age.

Beverage Preparation and Service:

- **Mixing Drinks**: Preparing a variety of alcoholic and non-alcoholic beverages according to established recipes.
- **Pouring Drinks**: Accurately pouring beer, wine, and other alcoholic beverages.
- **Garnishing Drinks**: Preparing and adding garnishes to drinks to enhance their presentation.
- **Ensuring Quality**: Maintaining the quality and consistency of drinks served.

Bar Management:

- **Maintaining Cleanliness**: Ensuring the bar area is clean, organized, and well-stocked with supplies.
- **Managing Inventory**: Monitoring inventory levels, restocking supplies, and placing orders as needed.
- **Handling Transactions**: Processing payments accurately and responsibly.
- **Operating POS System**: Using the point-of-sale system to record orders and manage transactions.
- **Opening/Closing Duties**: Assisting with opening and closing procedures, including setting up the bar, counting cash, and securing the premises.

Additional Responsibilities:

- **Adhering to Regulations**:Following all health, safety, and sanitation regulations related to food and beverage service.
- **Collaborating with Staff**:Working with other team members, including kitchen staff and waitstaff, to ensure smooth operations.
- **Participating in Training**:Assisting with training new staff members and maintaining knowledge of current industry standards.
- **Contributing to Menu Development**:Potentially participating in the creation of drink menus or specials.

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided
- Provident Fund

Work Location: In person

Application Deadline: 01/09/2025
Expected Start Date: 15/09/2025