Waitressing

2 weeks ago


Salt Lake Kolkata West Bengal, India Karnani FnB Specialities LLP Full time

**Department**: Food & Beverage / Banquets
**Reports To**: Banquet Supervisor / Executive Steward

**Key Responsibilities**:

- Clean, wash, and sanitize all kitchen equipment, utensils, and dishes used during banquet events.
- Assist with setting up and breaking down banquet kitchens and service stations.
- Maintain cleanliness and organization of stewarding and banquet back areas.
- Ensure all cleaning and sanitation standards meet hotel and health code regulations.
- Handle china, glassware, silverware, and kitchen equipment with care to prevent breakage and loss.
- Remove trash, recyclables, and food waste from kitchen and banquet areas regularly.
- Replenish and organize banquet supplies such as ice, glassware, and utensils as needed.
- Assist banquet staff and chefs with basic tasks during event setup and breakdown.
- Report any maintenance or safety issues to the supervisor immediately.
- Follow all safety, hygiene, and sanitation policies and procedure

*
- .**Qualifications**:

- High school diploma or equivalent preferred.
- Previous experience in stewarding, kitchen operations, or banquet service is an asset.
- Knowledge of proper cleaning and sanitation procedures.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong teamwork and communication skills.
- Flexibility to work varying shifts, including weekends, evenings, and holidays.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person


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