Restaurant Captain
4 days ago
Responsibilities: Order taking, prepping restaurant and service station set up before service, timely stock taking of crockery, cutlery, tableware and and other relevant equipment, upselling dishes, resolving of customer conflict/dissatisfaction on floor level, minimising food wastage and glassware breakage
Qualifications: Prior experience of at least 1 year as Captain necessary. Excellent English verbal and written communication skills to engage with, and upsell to guests. A team player.
**Salary**: ₹16,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Ability to commute/relocate:
- Assagao, Assagao - 403507, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Experience**:
- total work: 1 year (preferred)
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