Restaurant Captain

**Position**:Captain

**Location**:Goa

**Experience**:0-1 year

**About us**

Tamil Table is a contemporary Tamil restaurant located in an Old Portuguese house in Assagao Goa. The food at Tamil Table is inspired by the kitchens of Chef Karthikeyan’s mother and grandmother in Pondicherry. The spices are sundried and hand-ground in small batches by the ladies of the family in Pondicherry and come together in an authentic setting in Goa. The restaurant aims to create a culinary experience that is honest, soulful, and extremely personal for its guests.

**Role**:
**Responsibilities**:Order taking, prepping restaurant and service station set up before service, stock-taking, taking of crockery, cutlery, tableware, and any other relevant equipment, upselling dishes, resolving customer conflict/dissatisfaction on floor level, minimizing food wastage and glassware breakage

**Qualifications**:Prior experience of at least 1 year as Floor Supervisor necessary. Excellent verbal and written communication skills to engage with and upsell guests. A team player.

**Perks**:Tips + Food + Accommodation

**Salary**: ₹16,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Ability to commute/relocate:

- Assagao, Assagao - 403507, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- As captain: 1 year (preferred)