Executive Godown

**Specific**
- To ensure accuracy in goods receiving procedure with regards to product description, quantity, quality, labeling and shelf life norms.
- To ensure that Godown is maintained in neat and clean condition always.
- To ensure Godown safety by adhering strictly to the stacking norms and other safety standards.
- To ensure regular pest control is carried out in Godown.
- To plan and delegate the work at the beginning of the day/shift to the team in order to achieve maximum efficiency.
- To ensure the equipments such as weighing scale, exhaust fans, Godown Chiller/ freezer, lights etc. are kept in good working condition all the time.
- To supervise effectively both internal employees and Vendor employees to avoid any untoward incidences in the Godown.
- To follow all statutory norms for food storage as per FSSAI.
- To train new employees on the receiving, stacking and record keeping procedures..
- To ensure that processes pertaining to FIFO, Debit, Expiry etc are followed to the point.
- To update the registers, files, checklists and reports on timely basis.
- To monitor the cleanliness of Scarp Area.