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Cdp
3 weeks ago
**Role Brief**:
We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest.
**Key Responsibilities**
Ensure adequacy of supplies at all times
Place orders in a timely manner
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention to productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Collaborate with other colleagues and seniors.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.
Schedule work shifts for employees
Overall, 2-5 years of experience as a CDP.
Able to work under pressure, standing for long hours
Effective communication skills.
Result oriented, with high level of motivation for self-growth.
Decision-making skills.
Ability to guide Commis on Knife skills, Kitchen procedures.. etc
Comfortable working with a team in a fast-paced kitchen environment.
**Job Types**: Full-time, Permanent
Pay: Up to ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Weekend availability
**Experience**:
- CDP: 4 years (required)
Work Location: In person