Momo Chef

A Momo Chef is responsible for preparing and cooking momos, a type of dumpling popular in Nepal, Tibet, and other parts of South Asia. They also manage the kitchen and ensure food safety and hygiene standards are met. This includes tasks like preparing ingredients, steaming and serving momos and maintaining the cleanliness of the workspace. Preparing momos by hand Will also be required to help with kitchen work such as cutting, chopping, mixing, rolling maida. We have commercial kitchen equipment to help with kitchen operations.

**FUNCTIONAL DUTIES AND RESPONSIBILITIES**:

- Prep work of ingredients for Senior Chefs.
- Preparation, cooking and plating of simple dishes.
- To assist all other chefs as and when required.
- To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.
- To conduct stock takes and compile stock lists to help with order requirements.
- To report for duty punctually well-groomed and wearing the correct uniforms at all times
- To do side duties as assigned on a daily basis by CDP / Sous Chef
- To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained.
- To maintain a high standard of personal appearance and hygiene at all times.
- To carry out any other reasonable duties and responsibilities assigned.
- To ensure no abusive language is used
- To maintain targeted food cost

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹23,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

**Experience**:

- Momo Making: 4 years (preferred)

Work Location: In person