
Chinese Cook
5 days ago
Preparing food: Line cooks prepare and cook menu items such as appetizers, entrees, sides, sauces, and dressings. They also wash, chop, and marinate ingredients.
- Setting up and stocking: Line cooks set up and stock kitchen stations with the necessary supplies.
- Plating: Line cooks plate meals according to the chef's instructions.
- Cleaning: Line cooks wash and sanitize dishes, utensils, and other kitchen equipment. They also clean their prep station and put away equipment.
- Following regulations: Line cooks ensure that the kitchen operates in compliance with food safety standards and regulations.
- Learning: Line cooks continuously learn about new cooking techniques and kitchen equipment.
- Line cooks should have basic cooking skills, knowledge of food handling procedures, and the ability to use a variety of food service equipment. They should also be able to work as a team member, follow directions, and be accurate and fast
Pay: ₹14,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Sewri, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
**Location**:
- Sewri, Mumbai, Maharashtra (required)
Willingness to travel:
- 100% (required)
Work Location: In person
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