Kitchen Assistant

1 week ago


Udipi, India Donne Biriyani Full time

Welcoming the customer

Taking the Order

Serve the order to the customer

**Salary**: ₹9,000.00 - ₹12,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Evening shift
- Fixed shift
- Weekend availability

Ability to commute/relocate:

- Manipal, Udipi - 576104, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)


  • Kitchen Supervisour

    2 weeks ago


    Udipi, India Essentia Manipal Inn Full time

    Assist and supervise overall sanitation and organization of kitchen and serving lines. - Assist clients with special food requests. - Assist / conduct performance appraisals and performance management as necessary. - Assist in all kitchen operations. - Assist in completion of all line checks, cleaning duty rotation, and temperature logs. - Assist in cost of...

  • Chinese Commi1

    2 weeks ago


    Udipi, India Essentia Manipal Inn Full time

    Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standardsBe responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensilsPerform any other reasonable duties as required by the department head from...


  • Udipi, India The Postcard Hotel Full time

    **Food & Beverage - Supervisor** As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. **What is in it for you?** - Opportunity to learn and grow in a fast pace growing hotel brand. - Major learning opportunities as the company is in a growing phase. - Opportunity to develop your talent...

  • Chef- All Rounder

    4 days ago


    Udipi, India Westind Country Club, Manipal Full time

    We are looking for a dedicated individual to join us as a Chef - All Rounder (North Indian / South Indian / Chinese). You will be reporting to the Head Chef and preparations of various meals. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping...