Food Production Faculty

2 weeks ago

Goa, India Samyojak Consultancy Services Full time

**Job Overview**

**Responsibilities**:

- Conduct orientation sessions Helps drive organization values and philosophy and ensures all training and development activities are linked to the vision and mission of the organization.
- Programs to focus on a variety of topics, including product knowledge, customer service and leadership skills
- Should be follow up the Student Status and Motivate the Students towards their Career and Education. And Outside Competitions.
- Should be involve and complete as per given responsibility for Food Festivals, Occasions celebrating in Collage.
- Submission of prepared Question Papers as per the given schedule and correction of papers, and marks analysis and grading.
- Be Punctual and maintain professional attire and guide and motivate the students be take initiation and try to be Lead the teams.
- Learn and update about the changes in Hospitality Sector in the world.

**Job Requirements**
- Must be a Hotel Management Graduate
- Minimum 5 Years’ Experience of Hotel Industry.
- Prefers teaching Experience if any.
- Should be willing to take up more tasks.
- Exceptional oral and written communication skills.
- Outstanding problem-solving skill
- Punctual and highly organized
- In depth knowledge of food department preferred.

**Location: Panaji-Goa

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