Indian and Tandoori Chef

2 weeks ago

Goa, India Krishna Beach Resort and Spa Full time

Roles & Responsibilities
- Take instructions and ideas from management and propose new menu Items
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare all types of kebabs, starters, hot plate breads
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Receiving goods after checking the quality and quantity.
- Storage of raw materials and ingredients appropriately
- Check the quality of raw and cooked food products to ensure the standards
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen
- Must able to work on weekend and public holidays
- Able to do overtime whenever required
- Must be able to work on weekends and public holidays.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Paid time off

Schedule:

- Rotational shift

Supplemental pay types:

- Quarterly bonus
- Shift allowance
- Yearly bonus

Ability to commute/relocate:

- Goa, Goa: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- How many years of experience in individual training?

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef (preferred)

**Speak with the employer**
+91 9049272292

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