Food and Beverages Production Associate

5 days ago

Belgaum, India Xpansecafe Full time

Key Responsibilities:
1. Food & Beverage Preparation:

- Food Preparation: Prepare and cook a variety of dishes such as sandwiches, salads, pastries, and other café menu items, following standardized recipes and presentation guidelines.
- Beverage Preparation: Assist in preparing a range of hot and cold beverages, including coffee, tea, smoothies, and specialty drinks, ensuring consistency in taste and quality.
- Recipe Adherence: Follow precise recipes and portion control guidelines to ensure consistency in all food and beverage items served at the café.

2. Quality Control:

- Ingredient Handling: Ensure that all ingredients used in the production process are fresh and of high quality. Monitor inventory to avoid wastage and spoilage.
- Taste & Presentation: Ensure that all food and beverages meet the café's quality standards, including taste, texture, and presentation, before being served to customers.
- Customer Feedback: Actively seek feedback on the quality of food and beverages and work with the kitchen team to implement improvements where needed.

3. Hygiene & Safety Compliance:

- Food Safety Standards: Follow all food safety regulations and maintain proper hygiene in the kitchen and food preparation areas. This includes cleaning utensils, workstations, and equipment regularly.
- HACCP Compliance: Adhere to Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure food safety throughout the preparation and storage process.
- Waste Management: Practice waste minimization and proper disposal of food waste and packaging materials.

4. Inventory & Stock Management:

- Stock Monitoring: Monitor stock levels of food ingredients and beverages, ensuring there is adequate inventory for daily production needs.
- Restocking: Coordinate with the purchase team to replenish stock as required, ensuring that supplies are ordered and delivered on time.
- FIFO Principle: Ensure that stock is rotated based on the First In, First Out (FIFO) principle to maintain ingredient freshness and prevent wastage.

5. Team Collaboration:

- Teamwork: Work closely with kitchen staff, baristas, and service associates to ensure seamless coordination between food production and service operations.
- Order Fulfillment: Ensure timely preparation of food and beverage items during peak hours and collaborate with the service team to meet customer demands efficiently.

6. Equipment Maintenance:

- Equipment Operation: Safely operate kitchen appliances and coffee machines, ensuring proper use and maintenance.
- Cleaning & Upkeep: Regularly clean and maintain kitchen equipment and tools, reporting any malfunctions or repairs needed to the café manager.

No accommodation will be provided by the company.

Pay: ₹121,478.76 - ₹495,757.51 per year

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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