Commis Chef

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

**Job description** Post of Commis Chef: **Commis Chef 1: 1 Nos** - Should have work experience of minimum 4 years in a European Kitchen. - Should have a work experience of working in an equivalent restaurant as Salt water Cafe, Aromas, Smoke house Deli, Sassy Spoon, IndiGo etc **Commis Chef 2 - 1 Nos** - Minimum 2 years of Work Experience in a reputed...

Urgent - Hiring for a Commi 2/1 Fresher for a leading Chocolate Outlet Location: Sakinaka / Turbhe Central Kitchen - (Central & Western line) **Salary**: 18k to 20k inhand + PF& ESIC Minimum 1- 2 years experience as a Commi Chef Day shift rotational If Interested or have any good reference You can contact Pragati 8657440083 Thank You **Job Types**:...

**Job Title**: Commis Chef **Department**: Bakery / Pastry **Reports To**: Head Baker / Sous Chef **Company**: Bastian Hospitality Pvt Ltd **About Bastian Hospitality**: Bastian Hospitality is a dynamic and growing food & beverage brand known for creating elevated culinary experiences across premium dining concepts. With a commitment to excellence,...

**Job Title**: Commis Chef 1 **Reports To**: Chef de Partie / Sous Chef **Location**: [Insert Location] **Department**: Kitchen **Job Summary**: Commis Chef 1 is a junior role focused on learning basic kitchen operations. The role involves assisting in food preparation under supervision, maintaining cleanliness, and developing foundational cooking...

**Commis 1 - Job Description** **Role Overview**: As **Commis 1,** you will support the **Chef de Partie (CDP)** and senior kitchen staff in preparing high-quality dishes. You will play a key role in ensuring consistency, maintaining hygiene standards, and bringing passion for food to every plate served. **Key Responsibilities**: - Assist CDP and Sous...

The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept **Job Types**: Full-time, Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed...