Chef/sous Chef

We are looking for a talented and experienced Sous Chef to be the right hand of our Head Chef in managing and elevating the kitchen operations of our fine dining restaurant and bar chain. The Sous Chef will play a crucial role in ensuring smooth day-to-day operations, supervising the culinary team, and maintaining the highest standards of food quality,...

A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

**Job Description - Sous Chef (European Cuisine)** **Location**: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003 **Department**: Culinary - Catering Division **Reports To**: Executive Chef / Head Chef **Position Overview** The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Job Description – Sous Chef (European Cuisine)Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana 122003Department: Culinary – Catering DivisionReports To: Executive Chef / Head ChefPosition OverviewThe Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European dishes for large-scale...

We're looking for a skilled and passionate Sous Chef to join our team at the charming Poppy's Tea Room (PTR). As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram.From delicate pastries and exquisite cakes to artisanal sandwiches and comforting soups, your...

Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...