Housekeeper/cleaner
19 hours ago
Cleaning and sanitizing surfaces: Housekeeping staff is responsible for cleaning and sanitizing various surfaces such as floors, tables, chairs, and other areas where customers may come in contact.
Washing dishes and utensils: Housekeeping staff is responsible for washing and sanitizing dishes, glasses, utensils, and other kitchenware used in the restaurant.
Restocking supplies: Housekeeping staff is responsible for restocking supplies such as paper towels, soap, and cleaning products in restrooms, dining areas, and other areas of the restaurant.
Maintaining cleanliness of restrooms: Housekeeping staff is responsible for ensuring that restrooms are clean and well-maintained, and that supplies such as soap, paper towels, and toilet paper are fully stocked.
Emptying trash and recycling: Housekeeping staff is responsible for emptying trash and recycling bins throughout the restaurant, as well as keeping the surrounding areas clean and tidy.
Cleaning kitchen equipment: Housekeeping staff is responsible for cleaning and sanitizing kitchen equipment such as ovens, grills, and fryers.
Assisting with special events: Housekeeping staff may also assist with setting up and cleaning up for special events such as banquets, meetings, and private parties.
Overall, the role of the housekeeping staff in a restaurant is to ensure that the restaurant is clean, hygienic, and well-maintained, which contributes to a pleasant dining experience for customers and a safe and healthy work environment for employees.
Pay: ₹12,000.00 - ₹14,000.00 per month
Schedule:
- Day shift
- Rotational shift
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work (required)
- Housekeeping Cleaner (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
**Speak with the employer**
+91 6363574554
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