Outlet Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, **Circle Of Crust** a never-before concept. Starting with over 09 outlets in **Pune** and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

**Position Title**: Mexican Chef **Place of Work**: Little Italy Restaurants (Kitchen Department) **Reports to**: Head Chef / Executive Chef **Scope and Purpose of Job** The Mexican Chef will be responsible for creating, preparing, and presenting authentic and innovative Mexican cuisine that aligns with Little Italy’s brand values. The role involves menu...

We are QSR chain named of Foodcosta. We have required continental chef in Mumbai for our Franchise outlets. **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to...

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

The Corporate Chef will lead the culinary function of the QSR brand, ensuring consistency, innovation, food quality, safety, and cost efficiency across all outlets. Responsible for menu development, kitchen training, food cost management, and driving culinary excellence to support brand growth and customer satisfaction. **Key Responsibilities**: **Menu &...

Job Responsibilities **Managerial**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

**Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

**Job Title: F&B Outlet Coordinator** **Location: Peninsula Redpine Hotel, Andheri East, Mumbai** **Experience Level: Fresher/1 year** Peninsula Redpine Hotel is seeking a passionate and dynamic individual to join our team as an F&B Outlet Coordinator. This role is perfect for someone who is enthusiastic about the food and beverage industry and has a strong...