
Captain/ Stewards
1 week ago
Setting tables and cleaning the same after every guests
- Putting table clothes, table runners, and placing any other decorative items
- Greeting guests and escorting them to the table
- Serving guests water and other refreshments
- Presenting menus to the customers
- Refilling glasses and cleaning empty plates
- Assisting the Waiters in collecting food from the serving station
- Helping with the unloading of kitchen stock and ingredients
- Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager
**Salary**: ₹9,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 8872719600
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