F&b Steward

6 days ago


Mumbai Maharashtra, India Forehotels.com Full time

**The Summary of Outlet**

The outlet is a restaurant that typically offers authentic Thai cuisine with a focus on fresh ingredients and traditional flavors. The menu usually includes a variety of dishes such as curries, stir-fries, soups, and noodles, along with popular appetizers like spring rolls and satay. The restaurant is known for its aromatic, spicy, and flavorful food, often balancing sweet, sour, salty, and spicy elements in each dish. Depending on the location, the atmosphere can range from casual to more upscale dining, with an emphasis on creating a warm and welcoming environment for guests to enjoy their meals.

**Job Description: Steward**

**Position**: Steward
**Salary**: ₹18,000 - ₹20,000 per month
**Location**: Andheri East, Mumbai
**Shift**: Break shift (Start time: 12:00 PM)
**Weekly Off**: 1 week off

**Roles and Responsibilities**:

- Greet and assist customers in a friendly, welcoming manner.
- Take customer orders accurately and relay them to the kitchen staff.
- Ensure food and beverages are served promptly and according to the restaurant’s standards.
- Monitor guest dining experience and address any concerns or requests in a timely manner.
- Set up tables for guests, ensuring they are clean and properly arranged.
- Clear and clean tables after guests finish their meals.
- Maintain knowledge of the menu and daily specials to provide informed recommendations to customers.
- Collaborate with the kitchen and bar staff to ensure smooth operations and quick service.
- Ensure all necessary utensils, napkins, and condiments are provided to guests.
- Assist in maintaining cleanliness and hygiene standards throughout the restaurant.
- Adhere to all safety and food handling protocols to ensure a safe dining environment.
- Provide support to senior staff and management as needed during peak hours.
- Handle cash and billing transactions when required.

**Required Skills and Qualifications**:

- Previous experience as a steward or in a similar role in a restaurant or hotel environment is preferred.
- Strong communication and interpersonal skills.
- Ability to multitask in a fast-paced environment.
- Good knowledge of food safety and sanitation standards.
- Flexibility to work in break shifts and adjust to the restaurant's operational needs.
- Positive attitude and willingness to assist customers and team members.
- Experience of Multi Cuisine restaurant is preferred.

Pay: ₹16,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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