Trainee Captain

**Job Title-** Trainee Captain / Supervisor

**Job Location-** Malviya Nagar, New Delhi

**Job Summary**

The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency.

**Key Responsibilities**:

- Greet and seat guests politely and ensure prompt service.
- Supervise and guide the service team during operations.
- Ensure tables are properly set and the restaurant is clean and organized.
- Coordinate between kitchen, bar, and service staff for smooth service flow.
- Handle guest requests and complaints in a professional manner.
- Conduct pre-shift briefings and communicate daily specials or promotions.
- Assist in training new staff and maintaining service standards.
- Monitor food and beverage presentation and quality.
- Support in inventory checks and stock control.
- Ensure hygiene, safety, and cleanliness standards are maintained.
- Help with restaurant opening and closing procedures.
- Encourage upselling and promote menu items to guests.

**Requirements**:

- Diploma/Degree in Hotel Management or equivalent qualification.
- Strong communication, interpersonal, and problem-solving skills.
- Positive attitude with a passion for hospitality and teamwork.
- Ability to work flexible hours, including weekends and holidays.
- Basic knowledge of restaurant systems/POS is an advantage.

Pay: ₹20,000.00 - ₹24,000.00 per month

Application Question(s):

- Knowledge about asian cuisine?

Work Location: In person