Restaurant Captain

**Restaurant Captain** bear a very important role to satisfied Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter. A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer. **Responsibility of a Captain is below**: - Daily reporting time before 30 minutes of...

**Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and...

We have an Italian restaurant with coffee. We are hiring people who are interested to work in hospitality Field **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus **Experience**: - work: 1 year (preferred)

Responsibilities. **Greet and escort guests/customers to their allocated tables**. Assist in managing/handling guest restaurant reservations. Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options. **Job Type**: Part-time **Salary**: From ₹15,000.00 per...

qualification - plus two or degre one year experience **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food allowance Schedule: - Morning shift **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91-XXXXXXXXXX

Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

Responsible for managing the overall dining experience, ensuring smooth service, and overseeing staff. involved in aspects like seating, order taking, coordinating with the kitchen, handling customer complaints, and training servers. **Requirements**: - Bsc or Diploma in Hotel/Hospitality Management - Both Freshers/ Experienced **Job Type**:...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the...

Responsibilities. 1.Always greet and welcome guests promptly in a warm and friendly manner. 2.Always thank and give find farewell to guests conveying anticipation for their next visit. Qualification. Diploma (Food & Beverage) Experience. 2 years **Salary**: ₹15,000.00 - ₹16,000.00 per month Schedule: - Morning shift Ability to...