Chinese Chef

1 week ago

Punjai Puliyampatti, India Hotel Subam Full time

Chinese Chef:
Job Summary: Prepares Chinese cuisine using traditional techniques like stir-frying, steaming, and deep-frying.

Key Responsibilities:

- Cook a variety of Chinese dishes.
- Use traditional cooking methods and ingredients.
- Maintain food quality and presentation.
- Keep the kitchen clean and manage inventory.
- Collaborate with kitchen staff for smooth operations.

Skills: Expertise in Chinese cooking techniques, time-management in fast-paced environment.

**Job Types**: Full-time, Permanent

Pay: ₹ 20,000 to 30,000 per month based on experience

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- Chef: Minimum 1 year experience

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift

Work Location: In person

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