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Restaurant Captain

3 weeks ago

Worli Mumbai Maharashtra, India VSK Hospitality Full time

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant.

**Roles & Responsibilities**:

- Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests
- Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere.
- Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards.
- Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to the overall profitability of the F&B department.
- Training and Development: Ability to train and mentor staff, ensuring they are knowledgeable about menu items, service techniques, and company policies.
- Problem-Solving Skills: Strong problem-solving abilities to address operational challenges and guest complaints promptly and effectively.
- Attention to Detail: Keen attention to detail in all aspects of service, from food presentation to compliance with health and safety regulations.

**Skill & Qualifications**:

- 5+ years of experience
- Excellent communication and interpersonal skills.
- Strong knowledge of restaurant operations and customer service standards.
- Ability to work under pressure and handle stressful situations.
- Familiarity with point-of-sale (POS) systems and cash handling procedures.
- Detail-oriented with a focus on quality and efficiency.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

**Experience**:

- total work: 5 years (preferred)

Work Location: In person