
Food Quality Executive
1 week ago
Key Responsibilities:
- **Inspections**:Conducting regular inspections of food production facilities, raw materials, and finished products.
- **Testing**:Performing various tests, including physical, chemical, and microbiological analyses, to assess food quality and safety.
- **Documentation**:Maintaining accurate records of inspections, tests, and other relevant data.
- **Problem Solving**:Collaborating with production teams to address and resolve quality issues.
Ph No.
+91 70151 15816
**Job Types**: Full-time, Permanent
Pay: ₹45,000.00 - ₹50,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Work Location: In person
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