Gsa F&b Service

1 week ago


Wayanad, India Flora Hospitality Group (Flora Vythiri Resort - Wayanad) Full time

**Job description**

**Duties and Responsibilities**:

- Greet and escort customers to their tables.
- Present menu and provide detailed information when asked.
- Prepare tables by setting up linens, silverware and glasses.
- Offer menu recommendations upon request.
- Up-sell additional products when appropriate.
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
- Communicate order details to the Kitchen Staff.
- Serve food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining area.
- Deliver checks and collect bill payments.
- Carry dirty plates, glasses and silverware to kitchen for cleaning.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
- Provide excellent customer service to guests.

**Experience and Qualifications**:

- Bachelor's degree or Diploma in Hotel Management or Catering technology.
- Good communication skill in English.
- Minimum 1 year experience in same role.

**Job Types**: Full-time, Regular / Permanent

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

**Job Types**: Full-time, Permanent, Fresher

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


  • Gsa-f&b Service

    6 days ago


    Wayanad, India Mountain Shadows Resort Full time

    Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. - Learn the du jour items, not-available items, menu preparations, and their presentation. - Complete mise en scène and mise-en-place before the restaurant opens. - Check all the equipment and...


  • Wayanad, India Auraa Solutions Full time

    Role**:F & B Service Associate** Education: BHM/DHM Experience: 6 Months Location: Vythiri, Wayanad **Salary**: 14,000 - 15,000 **Benefits** - **Food, Accommodation, Uniform, Laundry** **Roles & Responsibilities** - To provide excellent customer service and ensure the smooth functioning of the dining area within a restaurant or any food service...


  • Wayanad, India Kuruva Island Resort & Spa Full time

    **Job description** Description: - Should have a pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. **Requirements**: - Diploma or Degree in Hotel Management or related field. - Familiar with Point of sale systems, MS office, Property management systems etc - Minimum 1 year of work experience in Food &...


  • Wayanad, India Kuruva Island Resort & Spa Full time

    **Job description** Description: - Should have a pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. **Requirements**: - Diploma or Degree in Hotel Management or related field. - Familiar with Point of sale systems, MS office, Property management systems etc - Minimum 1 year of work experience in Food &...

  • Captain-f&b Service

    6 days ago


    Wayanad, India Mountain Shadows Resort Full time

    Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

  • F&b Captain

    2 weeks ago


    Wayanad, India Kuruva Island Resort & Spa Full time

    We seek a dynamic and experienced Food and Beverage Captain to oversee our prestigious resort's culinary and dining operations. Description: - Develop and implement strategic plans to achieve revenue and profitability goals for the food and beverage department. - Oversee all food and beverage operations aspects, including restaurants, room service,...

  • Captain-f&b Service

    5 days ago


    Wayanad, India Mountain Shadows Resort Full time

    Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...


  • Wayanad, India Oshin hotels Full time

    Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/barstaff - Deal with complaints...

  • Captain -f&b

    5 days ago


    Wayanad, India Mountain Shadows Resort Full time

    Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

  • Steward

    3 days ago


    Wayanad, India Mountain Shadows Resort Full time

    To take orders and place the orders at the kitchen once the captain is through with his job - To serve guests efficiently and achieve guest straight from the heart. - To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements - To serve food to the guest which is visually appealing and...