
Personal Chef
2 weeks ago
**Key Responsibilities**:
**Meal Planning and Preparation**:
- Design and prepare daily meals with a focus on North Indian and Chinese cuisines.
- Create menus that cater to dietary restrictions and preferences of the household.
- Ensure all meals are nutritious, well-balanced, and presented beautifully.
**Kitchen Management**:
- Maintain a clean, organized, and efficient kitchen workspace.
- Oversee inventory, procure high-quality ingredients, and manage kitchen supplies.
- Ensure compliance with food safety and hygiene standards.
**Special Events**:
- Plan and execute special meals for events, gatherings, and celebrations as needed.
- Collaborate with the household to create custom menus for special occasions.
**Professional Development**:
- Stay updated with the latest culinary trends and techniques.
- Continuously enhance culinary skills through training and workshops.
**Education**:
Graduate from the Institute of Hotel Management (IHM) or equivalent recognized culinary institution.
**Experience**:
- Minimum 2 years of professional experience in a similar role.
- Demonstrated expertise in North Indian and Chinese cuisines.
- Exceptional culinary skills with a passion for cooking and creativity in menu planning.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
Pay: ₹40,000.00 - ₹60,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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