Sous Chef

5 days ago

Sikar, India La Nature Hotels & Resorts Full time

**Position**: Sous Chef - Multi-Cuisine, Continental & Fusion
**Location**: La Nature Hotels & Resorts, Sikar, Rajasthan
**Industry**:Hospitality / Culinary Arts
**Experience Required**: 4+ years in a similar role
**Employment Type**: Full-Time

**Job Overview**:
**Key Responsibilities**:
Plan and execute menus that balance traditional and contemporary styles
Oversee kitchen operations, inventory, hygiene, and food safety compliance
Supervise and train junior chefs and kitchen staff
Ensure consistent taste, quality, and presentation of dishes
Collaborate on new menu development and seasonal offerings

Culinary degree or diploma from a reputed institute
4+ years of hands-on experience in multi-cuisine and continental kitchens
Strong knowledge of fusion techniques and modern plating styles
Excellent leadership, time management, and communication skills
Passion for sustainability and organic ingredients is a plus

**Why Join Us?**

La Nature Hotels & Resorts is a five star luxury eco-retreat set against the Harsh mountains and Devgarh Fort. We offer a creative, serene environment for culinary professionals to innovate and grow in a destination that values excellence, aesthetics, and authenticity.

**Job Types**: Full-time, Permanent

Pay: ₹22,000.00 - ₹30,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Leave encashment

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person

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