Chef(Female)

Kitchen Helper - Females Qualification : 10th or Plus Two JD: - - Preparing the food ingredients as requested by the Chef. - Ensuring all the vegetables and meats are fresh. - Cleaning the kitchen station all the time. - Washing the dishes and utensils. - Sweeping and mopping the kitchen floor. - Making sure the kitchen equipment are well cleaned after...

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

We are looking for a talented Chef de partie to help our culinary team create memorable meals. You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing specific food items...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

LOOKING FOR A CHINEESE CHEF FOR A REPUTED RESTUARANT IN ERNAKULAM. FOOD AND ACCOMODATION PROVIDED. SALARY NEGOTAIABLE FOR EXPERIENCED CANDIDATE,. **Salary**: ₹20,000.00 - ₹25,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Looking for an experienced Chef to run the kitchen of AYUSH PRANA HOSPITAL **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus Work Location: In person **Speak with the employer** +91 8086151111