
Restaurant Supervisor
2 weeks ago
Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurants good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Pay: ₹15,000.00 - ₹25,785.59 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
Work Location: In person
Application Deadline: 20/03/2025
Expected Start Date: 24/03/2025
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